Extreme cuisine : the weird & wonderful foods that people eat
(Book)
Author
Contributors
Published
Tokyo : Tuttle Publishing, [2019].
ISBN
9780804851886, 0804851883
Physical Desc
320 pages, 32 unnumbered pages of plates : colour illustrations ; 23 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| West Warwick - Adult Non-Fiction (2nd floor) | FOOD 641.3 HOP | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
Tokyo : Tuttle Publishing, [2019].
Format
Book
Language
English
ISBN
9780804851886, 0804851883
Notes
Bibliography
Includes bibliographical references.
Description
Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hopkins, J., Bourdain, A., & Freeman, M. (2019). Extreme cuisine: the weird & wonderful foods that people eat . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hopkins, Jerry, Anthony, Bourdain and Michael Freeman. 2019. Extreme Cuisine: The Weird & Wonderful Foods That People Eat. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hopkins, Jerry, Anthony, Bourdain and Michael Freeman. Extreme Cuisine: The Weird & Wonderful Foods That People Eat Tuttle Publishing, 2019.
MLA Citation, 9th Edition (style guide)Hopkins, Jerry,, Anthony Bourdain, and Michael Freeman. Extreme Cuisine: The Weird & Wonderful Foods That People Eat Tuttle Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
