Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
(Kindle)
Author
Contributors
Reinhart, Peter Author
Published
Clarkson Potter/Ten Speed , 2011.
ISBN
9781607741329
Status
Available from Libby
Description
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Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Citations
APA Citation, 7th Edition (style guide)
Reinhart, P. (2011). Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] . Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reinhart, Peter. 2011. Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reinhart, Peter. Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Clarkson Potter/Ten Speed, 2011.
MLA Citation, 9th Edition (style guide)Reinhart, Peter. Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] Clarkson Potter/Ten Speed, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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Shared Digital Collection | 1 | 1 |
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