Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Hitz, Ciril Author
Published
Quarry Books , 2008.
ISBN
9781616735265
Status
Available from Libby
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 30.76 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
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Format
EPUB, Kindle Book, Libby Read
Street Date
10/01/2008
Language
English
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hitz, C. (2008). Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hitz, Ciril. 2008. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hitz, Ciril. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home Quarry Books, 2008.
MLA Citation, 9th Edition (style guide)Hitz, Ciril. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home Quarry Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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