From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable." --

"Here are 125 recipes to tackle any brunch craving--from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon"--Amazon.com. Wilson's weekend mornings aren't your usual grab-and-go breakfasts. Her brunches are lazy and collaborative efforts that stretch into the early afternoon, a blending of morning and midday, sitting and enjoying a runny egg. Here, she offers recipes to tackle any brunch craving-- including sandwiches...

"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...