Catalog Search Results
Author
Series
Language
English
Description
Home-style Italian-American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta...
2) Potatoes
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2006]
Language
English
Description
Explains what potatoes are, how they are grown and processed, and why they are good for you.
3) Eggs
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2006]
Language
English
Description
Explains what eggs are, where they come from, and how they are eaten.
4) Milk
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2006]
Language
English
Description
Simple text and photographs explain basic scientific processes, the way we use milk around the world, and why it is good for you.
5) Pasta
Author
Series
Publisher
Chrysalis Education
Pub. Date
[2006]
Language
English
Description
Explains what pasta is, how it is made, and differnt ways we can eat it.
6) Bread
Author
Series
Publisher
Chrysalis Education
Pub. Date
2005.
Language
English
Description
Explains what bread is, how it is produced, and how we eat it.
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