Living bread : tradition and innovation in artisan bread making
(Book)
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Cumberland - Non-Fiction (2nd Floor) | 1524 COOKING-BREAD-LEA | On Shelf |
East Providence (Weaver) - Adult Non-Fiction | 641.815 Lea | On Shelf |
North Scituate - Adult Non-Fiction | 641.815 LEA | On Shelf |
Providence Public - Level 1 Book Stacks | 641.815 L434 2019 | On Shelf |
Westerly - Non-Fiction (2nd Floor-Reference Room) | 641.815 L | On Shelf |
More Details
Notes
Reviews from GoodReads
Citations
Leader, D., Chattman, L., & Rosada, D. (2019). Living bread: tradition and innovation in artisan bread making . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leader, Daniel, Lauren, Chattman and Didier, Rosada. 2019. Living Bread: Tradition and Innovation in Artisan Bread Making. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leader, Daniel, Lauren, Chattman and Didier, Rosada. Living Bread: Tradition and Innovation in Artisan Bread Making Avery, an imprint of Penguin Random House, 2019.
MLA Citation, 9th Edition (style guide)Leader, Daniel,, Lauren Chattman, and Didier Rosada. Living Bread: Tradition and Innovation in Artisan Bread Making Avery, an imprint of Penguin Random House, 2019.