Living bread : tradition and innovation in artisan bread making
(Book)
Author
Contributors
Published
New York : Avery, an imprint of Penguin Random House, [2019].
ISBN
9780735213838, 0735213836
Physical Desc
367 pages : illustrations (chiefly color) ; 28 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Cumberland - Non-Fiction (2nd Floor) | 1524 COOKING-BREAD-LEA | On Shelf |
East Providence (Weaver) - Adult Non-Fiction | 641.815 Lea | On Shelf |
North Scituate - Adult Non-Fiction | 641.815 LEA | On Shelf |
Providence Public - Level 1 Book Stacks | 641.815 L434 2019 | On Shelf |
Westerly - Non-Fiction (2nd Floor-Reference Room) | 641.815 L | On Shelf |
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More Details
Published
New York : Avery, an imprint of Penguin Random House, [2019].
Format
Book
Language
English
ISBN
9780735213838, 0735213836
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change-from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making 'good bread.'" -- Publisher's description
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Citations
APA Citation, 7th Edition (style guide)
Leader, D., Chattman, L., & Rosada, D. (2019). Living bread: tradition and innovation in artisan bread making . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leader, Daniel, Lauren, Chattman and Didier, Rosada. 2019. Living Bread: Tradition and Innovation in Artisan Bread Making. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leader, Daniel, Lauren, Chattman and Didier, Rosada. Living Bread: Tradition and Innovation in Artisan Bread Making Avery, an imprint of Penguin Random House, 2019.
MLA Citation, 9th Edition (style guide)Leader, Daniel,, Lauren Chattman, and Didier Rosada. Living Bread: Tradition and Innovation in Artisan Bread Making Avery, an imprint of Penguin Random House, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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