Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients
(Book)

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Published
New York : Thomas Dunne Books/St. Martin's Press, 2009.
Edition
First edition.
ISBN
9780312545529, 0312545525
Physical Desc
xii, 324 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status

Copies

LocationCall NumberStatus
Bristol (Rogers Free) - Adult Non-Fiction641.8 HEROn Shelf
Cumberland - Non-Fiction (2nd Floor)1524 COOKING-BREAD-HEROn Shelf
East Providence (Weaver) - Adult Non-Fiction641.815 HerOn Shelf
Greene - Adult Non-Fiction641.815 HEROn Shelf
Island Free - Upper Level641.815 HEROn Shelf
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Published
New York : Thomas Dunne Books/St. Martin's Press, 2009.
Format
Book
Edition
First edition.
Language
English
ISBN
9780312545529, 0312545525

Notes

Bibliography
Includes bibliographical references (pages 312-313) and index.

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Citations

APA Citation, 7th Edition (style guide)

Hertzberg, J., & François, Z. (2009). Healthy bread in five minutes a day: 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients (First edition.). Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hertzberg, Jeff and Zoë. François. 2009. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients. Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hertzberg, Jeff and Zoë. François. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients Thomas Dunne Books/St. Martin's Press, 2009.

MLA Citation, 9th Edition (style guide)

Hertzberg, Jeff., and Zoë François. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients First edition., Thomas Dunne Books/St. Martin's Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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