Tasting food, tasting freedom : excursions into eating, culture, and the past
(Book)
Author
Published
Boston : Beacon Press, 1996.
ISBN
0807046280
Physical Desc
xix, 149 pages
Status
Copies
Location | Call Number | Status |
---|---|---|
Providence Public - Level 1 Book Stacks | 641.01 M667t | On Shelf |
West Warwick - Adult Non-Fiction (2nd floor) | FOOD 394.1 MIN | On Shelf |
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More Details
Published
Boston : Beacon Press, 1996.
Format
Book
Language
English
ISBN
0807046280
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Mintz, S. W. 1. (1996). Tasting food, tasting freedom: excursions into eating, culture, and the past . Beacon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mintz, Sidney W. 1922-2015. 1996. Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past. Beacon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mintz, Sidney W. 1922-2015. Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past Beacon Press, 1996.
MLA Citation, 9th Edition (style guide)Mintz, Sidney W. 1922-2015. Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past Beacon Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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