Lauren Chattman
1) Cookie swap!
Author
Pub. Date
2010.
Language
English
Formats
Description
Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch 'n Bitch, with newspapers, magazines, and websites-including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine's Serious Eats-all writing about...
Author
Publisher
Storey Publishing, LLC
Pub. Date
2009
Language
English
Formats
Description
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.
Author
Publisher
Storey Publishing, LLC
Pub. Date
2011
Language
English
Formats
Description
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal...
Author
Pub. Date
2015.
Language
English
Formats
Description
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking—Maangchi’s Real Korean Cooking is a must-have for your kitchen.
Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast
...10) Cool kitchen: no oven, no stove, no sweat! 125 delicious, no-work recipes for summertime or anytime
Author
Publisher
Morrow
Pub. Date
1998.
Language
English
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Language
English
Description
"The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most...